Chicken Pie - cooking recipe

Ingredients

1 whole chicken or chicken breasts
1 small onion
1 can cream of celery soup
1 1/4 c. chicken broth
1 c. flour
1 stick margarine
1 c. milk
1 tsp. salt
1/4 tsp. pepper

Preparation

Boil chicken, salt and pepper until tender; chop and put into deep Pyrex dish.
Spread chopped onion over chicken.
Melt margarine; pour over chicken.
Bring to boil celery soup and chicken broth.
Mix flour and milk well and pour over chicken; add celery soup and broth mixture.
Bake at 350\u00b0 for 45 minutes.
Do not cook too thick.