Granny Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. salt
1 large can crushed pineapple and juice
2 eggs, slightly beaten
1/2 c. chopped pecans
1/2 c. brown sugar
1 stick butter
1 c. canned milk
1 c. sugar
1 tsp. vanilla

Preparation

Mix flour, sugar, soda, salt, pineapple, juice and eggs all together until moist and place in 13 x 9-inch lightly greased pan. Sprinkle with pecans and brown sugar.
Bake at 350\u00b0 for 40 minutes.