German Vegetable Soup - cooking recipe

Ingredients

beef broth or bouillon
1 can corn
1 can carrots
1 can lima beans and/or green beans or green peas
1 can tomatoes
1 can corn
celery
onion

Preparation

Bring to a low boil and cook slowly for 15 minutes.
Add cabbage about 5 minutes.
You may use frozen vegetables instead of canned.