Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs, beaten or substitute

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 10 x 15-inch jelly roll pan.
Combine all ingredients in a bowl; stir until well mixed.
Pour into prepared pan.
Bake for 20 to 30 minutes, or until toothpick inserted in center comes out clean.
While cake is cooling, prepare Chocolate Frosting.