Mexican Lasagna - cooking recipe

Ingredients

15 to 17 soft corn tortillas (in dairy case)
1 to 1 1/2 lb. lean ground beef
1 envelope taco seasoning mix
3 c. grated cheese
1 can kidney beans
3 c. frozen corn
1 qt. stewed tomatoes (with onions and green peppers)
1 envelope fresh salsa mix
sour cream

Preparation

Mix tomatoes and salsa mix; set aside.
Brown beef well and drain off fat.
Rinse with hot water.
Return to pan and mix in taco seasoning and add a small amount of water.
Mix well.
Cover pan.
Simmer to blend flavors for 3 to 5 minutes, then uncover to let water evaporate.