Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 tsp. salt
2 c. sifted flour
1/2 c. sugar
2 tsp. vanilla
1 c. chopped nuts
powdered sugar

Preparation

Cream butter and sugar; add salt and vanilla and mix well. Add flour in three equal portions and blend; add nuts and mix well.
Make into small balls and place on ungreased cookie sheet. Press with glass which has been dipped in powdered sugar.
Bake in 350\u00b0 oven for 12 minutes; cover with powdered sugar.