Halibut Casserole - cooking recipe

Ingredients

1 1/2 lb. halibut steaks or filets
1 to 2 minced garlic cloves
3 Tbsp. butter
3 Tbsp. chopped chives
bread crumbs
1 bunch chopped green onions
1/2 c. mayonnaise
1/2 c. sour cream
1/4 c. Parmesan cheese

Preparation

Saut garlic in butter. Rinse and pat dry the fish.
Coat in butter mixture, then in bread crumbs.
Layer in buttered casserole; top with green onions.
Mix mayonnaise, sour cream and Parmesan cheese with chives.
Spoon over fish.
Bake at 350\u00b0 for 30 minutes until fish flakes with fork.