Butterscotch Pie - cooking recipe

Ingredients

4 eggs, separated
2 c. brown sugar
1/8 tsp. salt
2 tsp. vanilla
8 Tbsp. flour
3 c. milk
1 stick butter

Preparation

Combine egg yolks, brown sugar, salt and flour.
Beat in thoroughly the eggs, milk, vanilla and butter.
Add milk and butter.
Cook until thick.
Add vanilla.
Pour into 2 baked pie shells.
Beat egg whites into a meringue sweetened with 3 tablespoons sugar.
Spread over pies and brown.
(Bake until firm.)