Salisbury Steak - cooking recipe

Ingredients

1 pound hamburger
1 egg white
1/3 c. onion
1/4 c. cracker crumbs
1 Tbsp horseradish
1 12 oz. jar brown gravy
1 can sauerkraut (14 oz.)
2 cans, cream of mushroom soup
2 Tbsp. of minced onion
salt & pepper

Preparation

Cook together in crock pot on high for 1 hour or on low for as long as you please.