Harvest Nutty Fruit Pie - cooking recipe

Ingredients

3/4 stick margarine
1/2 c. coconut
1/2 c. chopped pecans
2 tsp. white vinegar
1 c. sugar
1/2 c. raisins
2 eggs, beaten
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Melt margarine in large skillet.
(Do not brown.)
Add rest of ingredients and mix well.
Pour into unbaked pie crust and bake at 350\u00b0 for 30 minutes.