Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 c. brown sugar
1/4 c. granulated sugar
1/4 c. melted butter or margarine
1 c. light corn syrup
1 tsp. vanilla
1/8 tsp. salt
1 c. pecan meats
pastry for 8-inch pie pan

Preparation

Beat eggs and sugar.
Add remaining ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 for about 45 minutes or until filling rests, baked, and pastry is brown.