Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. chopped onion
1/2 c. chopped bell pepper
chili powder
16 oz. Velveeta
1/2 c. chopped celery
1 large head lettuce
2 large corn chips
2 large tomatoes
1 can Ro-Tel tomatoes
salt
cooking oil

Preparation

Brown ground beef in small amount of oil.
Saute onion, celery and bell pepper.
Simmer meat and vegetable mixture.
Season with chili powder and salt to taste.
Melt cheese and add Ro-Tel tomatoes.
Cut lettuce coarsely and dice tomatoes; put in bowl. Add meat and vegetable mixture and mix lightly.
Add chips and hot hot cheese.
Toss together and serve immediately.