Apricot Tortoni - cooking recipe

Ingredients

1/3 c. toasted chopped almonds
3 Tbsp. melted butter
1 c. fine vanilla wafer crumbs
1 tsp. almond extract

Preparation

Combine ingredients.
Press half of crumbs into 8 x 10-inch pan.
Spread half of 1/2 gallon vanilla ice cream or frozen yogurt over crumbs.
Cover ice cream with 12 ounce jar of apricot jam. Top jam with remaining ice cream and then remaining crumbs. Freeze.