Broccoli Cheese Soup - cooking recipe

Ingredients

1 large head broccoli
1/2 c. margarine
1 medium onion, chopped
2 c. milk
1 c. grated Cheddar cheese
2 cans chicken broth
1/2 c. flour

Preparation

Cook broccoli, drain and save liquid.
Saute onion in margarine; stir in flour.
Cook 5 minutes.
Add milk slowly, stirring constantly.
Stir in cheese; blend until smooth.
Puree 1/2 of the broccoli in blender.
Slowly blend chicken broth in sauce mix.
Add pureed broccoli and whole broccoli.
Simmer 15 minutes.
Add salt and pepper to taste.