No-Roll Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. cooking oil
2 Tbsp. cold milk

Preparation

Sift flour, sugar and salt directly into an ungreased pie pan. Combine oil and milk in a separate bowl; whip with a fork until completely combined.
Pour oil mixture over flour.
Mix with a fork until well blended.
Press onto the bottom and sides of the pie pan.
If a baked shell is needed, bake at 400\u00b0 for 12 to 15 minutes.
Place foil around edge of crust to prevent burning. Makes 1 pie crust.