Apple Crunch - cooking recipe

Ingredients

6 c. sliced apples
1/2 c. sugar
1 tsp. cinnamon
3/4 c. all purpose flour
1/2 c. brown sugar
1/4 c. soft butter

Preparation

Preheat over to 350\u00b0.
Place apples in 1 1/2 qt. casserole dish.
Combine sugar and cinnamon and sprinkle over apples. Combine flour, brown sugar, and butter.
Spread mixture over sugared apples.
Bake at 350\u00b0 for 45 to 50 minutes or until top is golden brown.