Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) cream cheese, room temperature
4 Tbsp. (heaping) peanut butter
1 c. of 9 oz. Cool Whip
1 tsp. vanilla
1 c. confectioners sugar
1 chocolate pie crust
1 (9 or 12 oz.) Cool Whip, thawed

Preparation

Mix peanut butter and cream cheese together; will be stiff. Add 1 cup Cool Whip and mix thoroughly together.
Add vanilla; fold in remainder of Cool Whip.
This will make 2 medium pies or 1 thick pie.
Freeze and remove from freezer when ready to eat.