Strawberry Pretzel Salad(Serves 10 To 12) - cooking recipe

Ingredients

2 c. pretzels, coarsely crushed
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
9 oz. Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
20 oz. frozen strawberries
1 medium can crushed pineapple and juice

Preparation

Combine pretzels with melted butter and sugar. Spread in the bottom of a 9 x 13-inch pan. Bake 8 to 10 minutes at 400\u00b0 and cool to room temperature.