Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 medium onion, chopped
1 can mushroom soup
1 c. shredded cheese
1 stick margarine
1 c. Pepperidge Farm stuffing

Preparation

Cook broccoli and drain.
Add onion, soup and cheese.
Cover the top with the stuffing.
Slice margarine on top of stuffing. Bake at 350\u00b0 for 30 minutes.