Peanut Oatmeal Cookies - cooking recipe
Ingredients
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1 c. shortening
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
2 eggs
1 1/2 c. all-purpose flour
1 tsp. baking soda
3 c. rolled oats
1/2 lb. (1 1/2 c.) salted Spanish peanuts
Preparation
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Cream together shortening and sugar.
Add vanilla and eggs; beat well.
Sift together flour and soda.
Add to mixture; mix well.
Add rolled oats and peanuts; mix well.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
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