Peanut Oatmeal Cookies - cooking recipe

Ingredients
    1 c. shortening
    1 c. sugar
    1 c. brown sugar
    1 tsp. vanilla
    2 eggs
    1 1/2 c. all-purpose flour
    1 tsp. baking soda
    3 c. rolled oats
    1/2 lb. (1 1/2 c.) salted Spanish peanuts
Preparation
    Cream together shortening and sugar.
    Add vanilla and eggs; beat well.
    Sift together flour and soda.
    Add to mixture; mix well.
    Add rolled oats and peanuts; mix well.
    Drop by teaspoonfuls onto greased cookie sheet.
    Bake at 375\u00b0 for 10 to 12 minutes.

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