Brown Sugar Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. box light brown sugar (2 c.)
2 c. white sugar
3/4 c. milk
Marshmallow Fluff
12 oz. jar peanut butter
1 tsp. vanilla

Preparation

Stir first 3 ingredients together, cook over medium heat. Bring to rolling boil for 1 minute.
Remove from heat; add Marshmallow Fluff, peanut butter and vanilla.
(Optional, chopped walnuts.)
Use a 9 x 13-inch greased pan.