Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 lemon (juice and rind)
1 c. hot water
1 pkg. Philadelphia cream cheese (large)
1 c. sugar
1 tsp. vanilla

Preparation

Combine lemon Jell-O and hot water; mix constantly until syrupy.
Whip 3/4 of a large can Pet milk (cold); add juice of lemon, little at a time.
Milk will become very stiff; fold into Jell-O mixture.
Combine cream cheese, sugar and vanilla; add to Jell-O mixture.
Spoon into graham cracker crust.
Pat some crumbs on top and chill.