Pastry For One-Crust Pie - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/3 c. lard
2 Tbsp. water

Preparation

Mix flour and salt together in a bowl.
Cut in lard.
Sprinkle with water.
Mix all together.
Roll out on a floured surface. Put in a 9-inch pie pan and bake 8 to 10 minutes at 475\u00b0.