Tiny Christmas Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 Tbsp. flour
dash of salt
3 eggs
1 tsp. grated lemon rind
2/3 c. currant jelly
36 small ripe strawberries or cherries (frozen)

Preparation

Preheat oven to 300\u00b0.
Line 3 dozen 1 3/4-inch muffin tins with paper baking cups.