Crab Dip - cooking recipe

Ingredients

1/2 medium onion, chopped fine
2 oz. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. Worcestershire sauce
6 oz. chili sauce
1 to 2 c. crab meat

Preparation

Combine first 5 ingredients.
Place on round serving dish. Cover with chili sauce.
Sprinkle with crab meat.
Serve with crackers.
Keep refrigerated until ready to serve.