Philly Pound Cake - cooking recipe

Ingredients

1/2 lb margarine
1 1/2 cups sugar
4 eggs
8 oz. pkg cream cheese
1 1/2 tsp vanilla
1 1/2 tsp baking powder
2 cups cake flour (the kind without baking powder)

Preparation

Blend margarine, cream cheese, sugar and vanilla thoroughly. Sift flour with the baking powder.
Add alternately with eggs. Mix well after each addition.
Pour into a greased and floured tube or bundt pan.
Bake at 325 degrees for 1 hour and 10 minutes.