Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 oz. cream cheese
1 c. sour
4 Tbsp. mayonnaise
2 tsp. lemon juice
3 tsp. Worcestershire sauce
1 tsp. dry mustard
dash of garlic salt
1 c. grated cheese

Preparation

Mix all together except crab meat.
Mix in crab meat last and put a little of the cheese on top.
Bake at 325\u00b0 approximately 30 minutes.
Serve with crackers.