Ham And Veal Meat Loaf - cooking recipe

Ingredients

1 lb. ground cured ham
1 lb. ground veal
1/2 c. instant tapioca
2 c. milk
2 Tbsp. catsup
1 tsp. black pepper

Preparation

Mix all ingredients in order given.
Place in a greased loaf pan. Bake 1 hour at 350\u00b0.
Yields 8 to 10 servings.