Cheese Fudge - cooking recipe

Ingredients

1 (8 oz.) box Velveeta cheese
1/2 c. cocoa
2 tsp. vanilla
2 sticks butter
2 boxes powdered sugar
chopped nuts (optional)

Preparation

Melt cheese and butter together over low heat.
Add vanilla. In a bowl dump powdered sugar and cocoa.
Stir until blended. Pour cheese mixture into sugar and cocoa bowl.
Stir well until stiff and smooth.
Pour into a 9 x 13-inch pan.
Place in refrigerator to cool.