Hot Slaw - cooking recipe

Ingredients

1/2 head cabbage, chopped and cooked
2 egg yolks
1/4 c. cold water
1 Tbsp. butter
1/4 c. vinegar
1/2 tsp. salt

Preparation

Cook cabbage and drain. Keep warm. In a double boiler, cook egg yolks, water, butter, salt and vinegar until thick, stirring constantly. Add cabbage and reheat.