Savoir-Faire Bread And Butter Pickles - cooking recipe

Ingredients

25 to 30 medium cucumbers
8 large white onions
2 large bell peppers
1/2 c. salt
5 c. cider vinegar (3 medium bottles)
5 c. sugar
2 Tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. cloves
1 tsp. celery seed

Preparation

Wash cucumbers and slice thin.
Chop onions and bell peppers. Combine cucumbers, onions and bell peppers.
Add salt.
Cover and let stand for 3 hours.
After 3 hours, drain ingredients.