Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cut in thin strips
3 Tbsp margarine
1/2 cup chopped onion
1/3 oz. can of chopped mushrooms
1/4 tsp. mustard
salt and pepper to taste
8 oz Philadelphia cream cheese
1 1/2 cup milk

Preparation

Brown steak in margarine, add onions and mushrooms and seasonings, cook until tender, add cream cheese and milk. Stir until cheese melts.
Serve hot over cooked rice or noodles.