Gator Ribs - cooking recipe

Ingredients

2 (12 oz.) cans beer
3/4 c. soy sauce
1 c. Italian dressing
2 Tbsp. lemon pepper seasoning
juice of 2 lemons
2 dashes Crystal hot sauce
dash of red wine vinegar
salt and pepper to taste

Preparation

Pour off marinade, leaving a little in the bottom of the pan. Bake the ribs in a covered pan, 30 to 45 minutes at 325\u00b0.
Remove ribs from oven and put in clean pan.
Cover with barbecue sauce.