Fruit-Flavored Freeze - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O brand gelatin (any flavor)
1 c. boiling water
3/4 c. sugar
2 c. milk
1 (4 oz.) container Cool Whip nondairy whipped topping, thawed

Preparation

Dissolve gelatin in boiling water.
Add sugar and stir until completely dissolved.
Stir in milk.
(Mixture will appear curdled, but will be smooth when frozen.)
Pour into 13 x 9-inch metal pan.
Freeze until icy crystals form about 1 inch around edge, about 1 hour.