Emancipation Proclamation Breakfast Cakes - cooking recipe

Ingredients

1/3 c. butter
1/3 c. sugar
1 egg
2 c. all-purpose flour
1 Tbsp. baking powder
1/2 c. milk
1/4 tsp. cinnamon
1/4 c. honey
1 1/2 c. blueberries
grated peel of 1 orange
grated peel of 1 lemon

Preparation

Heat oven to 400\u00b0 and grease 9-inch pie plate.
Combine butter and sugar in large bowl.
Beat at medium speed with electric mixer until creamy.
Beat in egg.
Combine flour, baking powder and cinnamon.
Add alternately with milk to creamed mixture.
Fold in blueberries.
Pat dough out to 1/2-inch thickness on lightly floured surface.
Cut into nine 3-inch rounds.
Place one in center of pie plate.
Arrange others around.
Spread with honey. Sprinkle with orange and lemon peel.
Bake 20 to 24 minutes.