Seafood Pasta Salad(Insalata Di Pesca E Pasta) - cooking recipe

Ingredients

1 lb. fettucine
1/2 c. black olives, sliced
1/2 c. green pimento olives, sliced
1/2 c. mayonnaise
1/2 c. yogurt (plain)
1 lb. crab meat
1 tsp. lemon juice
1/4 c. olive oil
2 Tbsp. white vinegar
1 clove garlic, minced
salt and pepper to taste
1 avocado, cubed

Preparation

Cook fettucine according
to
package directions; drain well. Combine
olives,
mayonnaise
and
yogurt.
Fold
in crabmeat. Whisk lemon juice,
oil,
vinegar, garlic, salt and pepper together.
Gently fold in avocado cubes.
Combine olive mixture with fettucini and
gently
add oil and vinegar dressing.
Chill and serve.
Garnish
with more olives.
Makes 4 to 6 servings as main course.
This is great on a buffet table.