Chicken Casserole - cooking recipe

Ingredients

2 c. cut up chicken
1 1/2 c. bread cubes
1 c. slightly crushed egg noodles
1 1/2 c. chicken broth
1/2 c. cheese, cut up
3 beaten eggs
salt and pepper to taste
1 can cream of chicken soup

Preparation

Combine all ingredients except cream of chicken soup.
Bake 45 minutes at 350\u00b0.
Then pour soup on top and bake 15 minutes longer.