Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. raw zucchini
1 (8 oz.) can crushed pineapple
3 c. flour
2 tsp. soda
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. grated carrots
1 c. nuts
4 c. granulated sugar
1 c. oil
1 (No. 2 1/2) can pumpkin (3 1/2 c. or 28 oz.)
2 eggs
5 c. flour
1/4 c. molasses
4 tsp. soda
1 Tbsp. cinnamon
1 Tbsp. cloves
1 Tbsp. salt
1 c. chopped nuts
1 c. raisins

Preparation

Mix sugar and oil until creamy.
Add eggs, molasses and pumpkin.
Mix well.
Add dry ingredients sifted together.
Mix well.
Add raisins and nuts.
Put in 3 or 4 greased loaf pans. Bake at 350\u00b0 for 1 hour or until done.
Remove from pans about 10 minutes after removing from oven.