Milky Way Ice Cream - cooking recipe

Ingredients

6 Milky Way bars (large)
6 eggs
2 tsp. vanilla
2 c. milk
1 1/2 c. sugar
2 large cans evaporated milk

Preparation

Melt candy bars and homogenized milk in top of double boiler. Set aside.
Beat eggs and sugar well and add vanilla and canned milk.
Fold this into candy mixture.
Pour into freezer.
Continue filling with milk to about 3 inches from top.
Makes 1 gallon.