Pasta Salad - cooking recipe

Ingredients

1 lb. pasta (your choice)
1 c. olive oil
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. hot sauce
1/2 c. celery, chopped
1/2 c. onion, chopped
1 Tbsp. garlic powder
1/2 c. parsley, chopped
1/2 lb. hard salami, cut in pieces
1/2 lb. Mozzarella cheese, shredded

Preparation

Prepare pasta according to package directions. Drain. Rinse with cold water to prevent pasta from sticking together.
Drain well and set aside to cool.