Chocolate Dessert - cooking recipe

Ingredients

30 vanilla wafers
2 c. powdered sugar
2 heaping Tbsp. cocoa
1/4 tsp. salt
1/2 c. butter
2 egg yolks
2 beaten egg whites
1 c. nuts
1 tsp. vanilla

Preparation

Roll vanilla wafers into fine crumbs (1 1/2 cups).
Sift powdered sugar, cocoa and salt.
Cream butter.
Add to mixture with egg yolks.
Beat well.
Fold in beaten egg whites; add nuts and vanilla.
Put layer of crumbs in buttered dish.
Add mixture and put layer of crumbs on top.
Serve with whipped cream.
Makes 8 to 10 servings.