Sangria - cooking recipe

Ingredients

1/2 gal. Burgundy
1/2 gal. white wine
8 oz. Sprite or 7-Up
1 c. sugar
3 oranges
3 lemons
3 limes

Preparation

Cut the fruit into quarters.
Put all the ingredients into a large container (at least 1 gallon) and let it sit for 3 to 5 days.