Cheesy Macaroni - cooking recipe

Ingredients

2 lb. hamburger
16 oz. Mozzarella cheese
16 oz. Cheddar cheese
1 (16 oz.) box large elbow macaroni
1 (8 oz.) can tomato sauce
1 can or jar spaghetti sauce of your choice
1 medium diced onion

Preparation

Bring a large pot of water with a dash of salt to a boil.
Add a little oil to prevent macaroni from sticking.
While water is getting ready, brown the hamburger in skillet, adding the diced onion.
When water reaches boiling, start cooking macaroni as long as directions on box suggest (usually about 8 to 12 minutes). When macaroni is done, drain well.
When hamburger is ready, drain well. Dump all ingredients into a large casserole dish or baking pan.
Cover.
Bake at 350\u00b0 for about 40 minutes. Wonderful! Makes 10 to 12 servings.