Tubetini Salad - cooking recipe
Ingredients
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1 c. tubetini
1 can crushed pineapple
1 small pkg. vanilla pudding (not instant)
2 c. mini marshmallows
1 small container Cool Whip
Preparation
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Cook macaroni, drain and cool.
Cook pudding; cool.
Drain juice from pineapple.
Mix all ingredients with Cool Whip and chill.
Makes a 9 x 13-inch pan.
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