Tubetini Salad - cooking recipe

Ingredients
    1 c. tubetini
    1 can crushed pineapple
    1 small pkg. vanilla pudding (not instant)
    2 c. mini marshmallows
    1 small container Cool Whip
Preparation
    Cook macaroni, drain and cool.
    Cook pudding; cool.
    Drain juice from pineapple.
    Mix all ingredients with Cool Whip and chill.
    Makes a 9 x 13-inch pan.

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