Hash Brown Casserole - cooking recipe

Ingredients

2 cans (10 3/4 oz each) Condensed Cream of Potato soup, undiluted
1 cup (8 oz) Sour Cream
1/2 tsp Garlic Salt
1 Pkg (2 lbs) Frozen hash brown potatoes
2 cups Shredded Cheddar Cheese
1/2 cup Grated Parmesan Cheese

Preparation

In a very large bowl combine soup, sour cream and garlic salt.
Add potatoes and Cheddar Cheese and mix well.
Pour into a greased 13 x 9 x 2 pan.
Top with Grated Parmesan Cheese and bake uncovered at 350 degrees for 55 - 60 minutes or until potatoes are tender.
Yields 10 - 12 servings.