Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
dash of salt and pepper
1 carrot, grated
1 medium onion, chopped
1/2 pkg. herb dressing
1 can cream of chicken soup
1 c. sour cream
1/2 stick margarine

Preparation

Cook squash, onion and carrots in a small amount of water until tender.
Drain; add margarine.
Add salt, pepper, sour cream, chicken soup and all but 1/2 cup dressing.
Pour in casserole dish that has been greased with margarine.
Sprinkle with remainder of dressing and dots of margarine.
Bake at 375\u00b0 for 35 minutes.