Rhubarb Crisp - cooking recipe

Ingredients

2 c. chopped apples
2 c. rhubarb, chopped
2 egg yolks
1 c. sugar
2 Tbsp. flour
1/2 tsp. salt

Preparation

Place fruit in large bowl.
Sift dry ingredients over fruit and mix.
Beat eggs until lemon colored and thick.
Pour over fruit.
Put in buttered casserole and sprinkle with topping.