Chicken Enchilada Casserole - cooking recipe

Ingredients

1 small can green chilies, chopped
1 can cream of chicken soup
1 small onion, chopped
1 soup can milk
garlic powder to taste
salt and pepper to taste
3 to 4 cooked, chopped or shredded chicken breasts
1 pkg. (12) small corn tortillas
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. shredded Monterey Jack cheese

Preparation

Heat first 6 ingredients in a saucepan, stirring often.
Next, layer chicken mixture with tortillas (begin with chicken).
Add each shredded cheese to each layer.
Top last layer with remaining cheese.
Bake at 375\u00b0 for 30 minutes.
Set 5 minutes before serving (to ease cutting into portions).