Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
3 Tbsp. cornstarch
1/2 c. Karo syrup
1/2 c. milk
pinch of salt
1 tsp. vanilla
1 1/2 c. pecans, chopped
bought pie crust

Preparation

Mix sugar and cornstarch.
Cook pie crust about 5 minutes.
Add eggs, Karo syrup, milk, salt and vanilla to sugar mixture.
Add pecans last.
Pour in pie crust and cook at 350\u00b0 for 1 hour.
Makes 1 pie.