Broccoli-Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onion
1/2 c. butter or margarine (1 stick)
1 1/3 c. cooked rice
1 (8 oz.) jar process cheese spread
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

In saucepan, combine broccoli and onion; cook according to package directions.
Drain well and add remaining ingredients; stir well.
Pour mixture into a buttered 2-quart casserole.
Bake in 350\u00b0 gas oven for 30 minutes.
Yield:
8 servings.